Smaller to Mid-Size Ships

Seabourn

Re-Defining Small Ship Ultra-Luxury - Again

Introducing Seabourn Encore. This new ship - having sailed her inaugural voyage from Singapore in 2017 - is as strikingly beautiful and as excitingly innovative as any Seabourn has ever debuted. It crowns a fleet that is already the newest, most modern and most acclaimed in the ultra-luxury segment. Modeled on its award-winning trio of sister ships introduced by Seabourn in 2009, Seabourn Encore represents another welcome stage in the evolution of small-ship cruising. An additional and even newer sister ship, Seabourn Ovation was delivered in 2018. Both offer a wealth of new concepts and illuminating ideas to delight the world’s most discerning travelers.

Experience the World's Finest Small-Ship Cruise Line. From the first moment you step aboard, you will begin to appreciate the appeal of Seabourn. The warm smiles and chilled champagne that welcome you. And virtually everything is included, from the luxury of our all-suite accommo-dations to the complimentary fine wines and spirits served on board.

*  Intimate ships with no more than 229 suites
*  Tipping is neither required nor expected
*  Spacious all-suite accommodations
*  Award-winning gourmet dining
*  Complimentary Champagne and in-suite bar
*  Complimentary open bars and fine wines

Seabourn Suites

From Athens to Australia ~ Seabourn Encore and Seabourn Ovation 

Following the oldest trading routes on earth, we’re drawn ever closer to lands of legendary tales and epic adventures.  The new year will bring exciting new ultra-luxury cruise itineraries linking the paradise islands of the Indian Ocean, viewing the treasures of Egypt and the Holy Land, visiting multiple ports on Java and Borneo, and surveying India’s colorful cities and serene Moghul monuments. Follow the oldest trading routes on earth, as we’re drawn ever closer to lands of legendary tales and epic adventures.

Spend an afternoon with a Seabourn Chef visiting a local market. Our Executive Chefs look for fresh, seasonal specialties and locally sourced delicacies to add intriguing accents to their menus. Guests are invited to go ashore with the chef, discuss produce selection, recipes, preparation and tasting. You will also learn about the local cuisines at the source, and see what the chef will be serving up.